Centara Grand Island Resort And Spa's New Menu Inspires Euphoria With Every Meal


The Club at Centara Grand Island Resort & Spa Maldives launches colourful feasts, presenting an exciting new menu created by Executive Chef Yvan Marclay and Executive Sous Chef Ashish Domme. The resort strives to enchant all club guests with an extraordinary dining experience with these new creations that have bold and eccentric flavors, made with the freshest high-quality produce.

Chef Yvan Marclay, with more than 15 years of experience being in charge of professional kitchens in luxury hotels and resorts in the Middle East and North Africa, brings with him expertise and competence that shows in the exciting revamped menu.

These impressive dishes that distinctly portrays the essence of sophisticated dining were officially introduced on the 21st of November 2016. Dishes that were featured include; Quinoa Couscous with Goat Cheese, Filled Zucchini Flowers, Baby Fennel Tempura, Pomegranate Reduction and Coriander Oil, White Onion Soup Served with Pan Seared Scallops, Salmon Roe and Baby Spinach, Olive Oil Poached Barramundi with Chlorophyll, Dry Fig Risotto, White Balsamic Beurre Blanc and Herbs, along with desserts that were delicious even to the eyes such as Walk On Saturn, Nutella -Hazelnut, White Chocolate-Pistachio Croquet Ice Parfait Served with Trio Sauces.

Their first serving received remarkable reviews from guests who had the privilege of visiting the resort at that time. Executive Chef Marclay said “These comments on the new dishes are the best feedback we’ve ever received. Some English guests told us our new dishes were the best they ever experienced”.

The Executive Sous Chef Domme also added that “An Australian couple told me that they had never had anything this amazing before and this was like spending 500 Australian dollars to dine at one of Sydney’s top restaurants”.

The two notable chefs have explained that their focus is on trying to take a modern and healthy approach on creating the dishes. They aim to create dishes full of flavour that are also aesthetically pleasing - and they really are! The dishes are available all day at The Club, Centara Grand Island Resort & Spa Maldives, it is really worth trying.

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